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CHICAGO (July 31, 2013) - The JW Marriott Chicago (151 W. Adams St) announces the appointment of Anthony Biasetti to senior sous chef at the landmark, luxury hotel in Chicago's bustling financial district. In his new role, Biasetti will oversee the banquet business of the JW Marriott Chicago's culinary department which includes corporate meetings, private events, and more. 

A 17-year veteran with the Marriott brand, Biasetti brings extensive culinary knowledge of menu design and food production to his new position. "There is a serious focus at the JW Marriott Chicago on highlighting local farmers and artisans. This combined with the JW Marriott Chicago's luxury level of service especially attracted me to this position," said Biasetti.

At the JW Marriott Chicago, Biasetti looks forward to building on the food and beverage program's local focus, offering his insight into efficient ordering, as well as exploring his passion for Spanish, Indian, Scandinavian, and other ethnic cuisines. Before joining the JW Marriott Chicago team, Biasetti most recently served as the sous chef at the Renaissance Schaumberg since 2006, as well as at the Renaissance Oak Brook and Marriott Hickory Ridge Conference Center. 

Biasetti received his degree in Culinary Arts from Joliet Junior College, and he completed an advanced culinary training from the Culinary Institute of America in St. Helena, California. In his spare time he enjoys spending time with his five-year-old son, reading, and traveling. 

About JW Marriott Chicago

JW Marriott Chicago, which opened November 2010, is located in Chicago's historic landmark, the Daniel Burnham-designed Continental & Commercial National Bank building at 151 West Adams Street in the heart of Chicago's financial district. This luxurious hotel underwent a $410 million restoration blending Burnham's famous architectural style with elegant, modern surroundings. The property features 610 oversized guestrooms including 29 luxurious suites, 44,000-square-feet of upscale meeting and event space, 36 breakout rooms, the 8,000-square-foot Grand Ballroom and 6,000-square-foot Burnham Ballroom. In addition, the property features VALEO, a 20,000-square-foot spa and fitness center-an amenity not found in most city center hotels-and The Florentine, a modern Italian, fine dining restaurant. For more information on the JW Marriott Chicago, please call 312 660 8200 or visit www.jwmarriottchicago.com.

About JW Marriott

JW Marriott is part of Marriott International's luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations around the world. These elegant hotels cater to today's sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them. Currently, there are 59 JW Marriott hotels in 24 countries; by 2015 the portfolio is expected to encompass 79 properties in 28 countries. Visit us online, jwmarriott.com, @jwmarriott and facebook.com/JWMarriott 

Contact: Caiti Carrow or Lauren Yang, Wagstaff Worldwide

caiti@wagstaffworldwide.com or lyang@wagstaffworldwide.com / 312 943 6900

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