Close

Cart

Total $0.00

Checkout

The Woodlands (Houston), Texas, March 2017 … BENCHMARK®, a global hospitality company, has named noted hospitality and restaurant executive, Todd Parmelee, vice president of food & beverage. In his new role, Mr. Parmelee will oversee the operations of all food and beverage departments for each of Benchmark's 70 properties within the expanding Benchmark Resorts & Hotels and Gemstone Collection portfolios.  He comes to Benchmark's senior team with an exceptional background in food and beverage operations, entertainment, organizational leadership, technology, marketing and teambuilding.

"Benchmark is expanding its portfolio and redefining food and beverage operations," says Benchmark CEO Alex Cabañas. “The company is formulating ambitious plans to bring its hotel food and beverage services to the level of successful independent restaurants, with dynamic new restaurant concepts, innovative menus, top quality, sophisticated design and a unique dining experience, while keeping abreast of trends that will impact each hotel's food and beverage product.”  Mr. Cabañas continued with, “Todd brings the operational expertise, extensive culinary knowledge and the leadership skills needed to develop our food and beverage teams.”

Mr. Parmelee will be based in Benchmark's Home Office in The Woodlands, Texas, near Houston.  He comes to his new position from Entertainment Consultants International (ECI), a leading hospitality consultant to restaurants, bars, nightclubs, and live entertainment venues throughout the United States.  He served as ECI's chief operations officer, regional director of operations and beverage director. Mr. Parmelee’s responsibilities in these positions spanned all aspects of hiring, training, marketing, concept development, community outreach, construction, budgeting, forecasting, and strategic planning. Working in the highly competitive arena of sports events marketing, Mr. Parmelee directed food and beverage sales and operations at the Ballpark Village in St. Louis, a new complex of shops, restaurants, bars and entertainment venues.  He also served as chief operating officer of Atlanta's newest restaurant and entertainment venue, Live! at the Battery, located next to the Atlanta Braves new stadium, SunTrust Park. 

Prior to this, Todd Parmelee held various management positions in Las Vegas, as vice president operations for the Golden Tavern Group, beverage director at the Hard Rock Hotel & Casino and general manager of PT's Tavern Group.  From 1998 to 2001, he managed Chef Todd English’s Olives Restaurant, located at The Bellagio Las Vegas.

Mr. Parmalee is a graduate of Finger Lakes College of Canandaigua, New York, where he studied Travel and Tourism Management. 

About BENCHMARK®, a global hospitality company

BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owner-advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company’s iconic Benchmark Resorts & Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly preferred destinations.  BENCHMARK’S distinguished and proven reputation is deeply-rooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory-making experience.  BENCHMARK’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers® mark of meeting excellence.  BENCHMARK, a global hospitality company, is based in The Woodlands (Houston), Texas, and has regional offices in Park City, Utah; Miami, Florida; New Brunswick, New Jersey; Seattle Washington; and Tokyo, Japan. www.benchmarkglobalhospitality.com

Contact: Ken Ellens

KenEllens@aol.com / 201-758-2864

Related News

BENCHMARK Adds High Hampton Inn & Country Club in Cashiers, North Carolina to Benchmark Resorts & Hotels Portfolio

BENCHMARK Appoints Larry Johnson Director of Finance for Hotel Roanoke & Conference Center

BENCHMARK Appoints André D’Amour General Manager for Stonewall Resort, A Benchmark Resorts & Hotels Property

Benchmark's Wanderlust Lifestyle Travel Guide Takes Top Honors in "Best Digital Marketing Campaign" Category at the 2017 INDIE Awards

BENCHMARK®, a global hospitality company, Appoints Molly Fierro-Preston Director of Procurement

BENCHMARK Names Bryan Lowe Area Director of Finance

With Activity Trends from Hammocrafts to Rolling Zorbs, Benchmark Resorts & Hotels and the Gemstone Collection Transform Recreation

BENCHMARK Names Jason W. Jonilonis Director of Food & Beverage for Stonewall Resort

BENCHMARK Names Connie Hagston Director of Sales & Marketing for Chaminade Resort & Spa, Santa Cruz

BENCHMARK’s 2017 Food & Dining Trends: From Farmer Chefs to Sustainable Seafood, Millennials Drive Today’s Culinary Trends

Twenty-three Benchmark Resorts & Hotels and Gemstone Collection Properties Awarded the Prestigious TripAdvisor® Certificate of Excellence

BENCHMARK Names Jean Marie Napoliello Director of Food & Beverage for Topnotch Resort, Stowe, Vermont, A Gemstone Collection Property

BENCHMARK Appoints Kevin Rosa Director of Sales & Marketing for Villas of Grand Cypress, A Gemstone Collection Property

Historic Hotel Durant, Reborn as Graduate Berkeley Joins BENCHMARK Gemstone Collection

BENCHMARK CEO Alex Cabañas’ TEDxWilmington Talk Presentation Released on YouTube

Feel the Thrill of the Grill! Chefs from Benchmark Resorts & Hotels and the Gemstone Collection Celebrate National Grilling Month

BENCHMARK Appoints Anthony Beckerley, CHA, Director of Food & Beverage for Snow King Resort, Jackson, Wyoming

BENCHMARK Names Robert Burnetti General Manager of Topnotch Resort, Stowe, Vermont

BENCHMARK Names Henry Wallace Director of Food & Beverage for The Essex - Vermont's Culinary Resort & Spa

Owner Advisory Group Names Greg Hooper Director of Asset Management

All News »

Please login or register to post a comment.