Close

Cart

Total $0.00

Checkout

Orlando, Florida, July 2016—Frederic B. Mayo, Ph.D., CHE, CHT, is the 2016 recipient of the Anthony Marshall Award, presented by the American Hotel & Lodging Educational Institute (AHLEI). This award recognizes an individual who has made significant long-term contributions to the hospitality industry in educating future leaders. Mayo was honored during the International CHRIE Summer Conference in Dallas, Texas, on Friday, July 22. 

Mayo operates his own training, coaching, and consulting firm while teaching part-time at New York University’s Tisch Center for Hospitality, Tourism, and Sport Management, where he had been a full-time professor for 10 years. His teaching areas include customer relationship management, leadership, emerging issues, and applied research methods. Before coming to NYU, he was academic dean at The Culinary Institute of America for 12 years.

Mayo has served on and chaired several I-CHRIE committees, including the Professional Development Committee and the Future Fund Committee. He has been honored with I-CHRIE’s Stevenson Fletcher Award and Howard B. Meek Award. As a consultant, his client list has included Aramark, AAHOA, Bard College, Johnson & Wales University, the American Culinary Federation, the National Restaurant Association Educational Foundation, and AHLEI, in addition to individual students, professors, managers, chefs, and executives.

For the past 20 years, Mayo has worked with AHLEI’s Certified Hospitality Educator (CHE®) program as a Master CHE® Trainer, leading numerous workshops throughout the world. He also trains and mentors educators to become Master CHE® Trainers

About the American Hotel & Lodging Educational Institute (AHLEI)

Established in 1953 as the nonprofit education and training arm of the American Hotel & Lodging Association (AH&LA), AHLEI’s mission is to continue being the preferred provider to the lodging industry, hospitality schools, and related hospitality industries by developing and providing quality resources to educate, develop, and certify hospitality professionals worldwide.

Contact: Elizabeth Johnson, Senior Public Relations & Marketing Manager

ejohnson@ahla.com / +1.517.318.2359

Related News

AHLEI Expands Reach into Canada with New Consultant, Partnerships

Controlling Alcohol Risks Effectively® (CARE) Training Approved in Rhode Island

American Hotel & Lodging Educational Institute Honors Navy Lodges for Commitment to Professional Development and Certification

AHLEI Debuts Tourism Version of Guest Service Gold® Training for Oregon

University of Santo Tomas Honored as First Academic Certified Guest Service Property

Onslow Beach, Inns of the Corps Lejeune-New River Are Marine Corps Community Services’ First Certified Guest Service Properties

New Edition of AHLEI’s Front Office Textbook Shows Impact of Technology on Operations

AHLEI Adds Breakfast Attendant Training and Certification to START Program

AHLEI and OAS Sign Memorandum of Understanding to Boost Training Opportunities for Small, Medium-Sized Enterprises in the Americas

AHLEI and EUHOFA Sign Memorandum of Understanding

AHLEI Publishes New Edition of Revenue Management Textbook

Greece’s StudySmart is AHLEI’s Newest International Associate

AHLEI to Offer Certifications in Partnership with Lobster Ink

Mentors and Counselors Come in All Sizes and Shapes

AHLEI’s Revised Certified Hotel Administrator (CHA®) Offers Modular, Online Content

National Restaurant Association, American Hotel & Lodging Educational Institute Combine Forces to Focus on the Future of Hospitality

Hotel Industry Responds to Human Trafficking Crisis with New Online Training Program

AHLEI Partners with Slatin Media Group to Offer Disability-Focused Service Training

AHLEI and Pacific Asia Travel Association Sign Memorandum of Understanding

American Hotel & Lodging Educational Institute Honors Joanne Goodman as Outstanding High School Educator

All News »

Please login or register to post a comment.