American Hotel & Lodging Educational Institute Honors Fred Mayo With Anthony Marshall Award
July 25, 2016 9:33am
Orlando, Florida, July 2016—Frederic B. Mayo, Ph.D., CHE, CHT, is the 2016 recipient of the Anthony Marshall Award, presented by the American Hotel & Lodging Educational Institute (AHLEI). This award recognizes an individual who has made significant long-term contributions to the hospitality industry in educating future leaders. Mayo was honored during the International CHRIE Summer Conference in Dallas, Texas, on Friday, July 22.
Mayo operates his own training, coaching, and consulting firm while teaching part-time at New York University’s Tisch Center for Hospitality, Tourism, and Sport Management, where he had been a full-time professor for 10 years. His teaching areas include customer relationship management, leadership, emerging issues, and applied research methods. Before coming to NYU, he was academic dean at The Culinary Institute of America for 12 years.
Mayo has served on and chaired several I-CHRIE committees, including the Professional Development Committee and the Future Fund Committee. He has been honored with I-CHRIE’s Stevenson Fletcher Award and Howard B. Meek Award. As a consultant, his client list has included Aramark, AAHOA, Bard College, Johnson & Wales University, the American Culinary Federation, the National Restaurant Association Educational Foundation, and AHLEI, in addition to individual students, professors, managers, chefs, and executives.
For the past 20 years, Mayo has worked with AHLEI’s Certified Hospitality Educator (CHE®) program as a Master CHE® Trainer, leading numerous workshops throughout the world. He also trains and mentors educators to become Master CHE® Trainers
Tags: american hotel & lodging educational institute,
anthony marshall award
Established in 1953 as the nonprofit education and training arm of the American Hotel & Lodging Association (AH&LA), AHLEI’s mission is to continue being the preferred provider to the lodging industry, hospitality schools, and related hospitality industries by developing and providing quality resources to educate, develop, and certify hospitality professionals worldwide.
Contact: Elizabeth Johnson, Senior Public Relations & Marketing Manager
New Edition of AHLEI’s Front Office Textbook Shows Impact of Technology on Operations
AHLEI Adds Breakfast Attendant Training and Certification to START Program
AHLEI and OAS Sign Memorandum of Understanding to Boost Training Opportunities for Small, Medium-Sized Enterprises in the Americas
AHLEI and EUHOFA Sign Memorandum of Understanding
AHLEI Publishes New Edition of Revenue Management Textbook
Greece’s StudySmart is AHLEI’s Newest International Associate
AHLEI to Offer Certifications in Partnership with Lobster Ink
Mentors and Counselors Come in All Sizes and Shapes
AHLEI’s Revised Certified Hotel Administrator (CHA®) Offers Modular, Online Content
National Restaurant Association, American Hotel & Lodging Educational Institute Combine Forces to Focus on the Future of Hospitality
Hotel Industry Responds to Human Trafficking Crisis with New Online Training Program
AHLEI Partners with Slatin Media Group to Offer Disability-Focused Service Training
AHLEI and Pacific Asia Travel Association Sign Memorandum of Understanding
American Hotel & Lodging Educational Institute Honors Joanne Goodman as Outstanding High School Educator
American Hotel & Lodging Educational Institute Honors Best Western’s Ron Pohl with Arthur Landstreet Award
AHLEI Publishes New Edition of Managing Service in Food and Beverage Operations
Travel Oregon Becomes First State Tourism Agency to Earn Certified Guest Service Partner Designation from AHLEI
American Hotel & Lodging Educational Institute Honors Christine Saldanha as Outstanding Distance Learning Student
American Hotel & Lodging Educational Institute Honors Suzanne Markham Bagnera as Outstanding U.S. Educator
American Hotel & Lodging Educational Institute Honors Dr. Bai Changhong as Outstanding International Educator
Please login or register to post a comment.