Reducing Restaurant Food Waste
Page 1 of 1 pages
Hotel Industry Teams Up With World Wildlife Fund and The Rockefeller Foundation to Reduce Food Waste
November 13, 2017
12-Week Pilot Program Results in 10 Percent Decrease in Food Waste
New York, New York – Today, World Wildlife Fund (WWF) and the American Hotel &...
Aimed to Help Hotels Reduce Restaurant Food Waste, Cornell Offers New Tool, FRESH: A Food-service Sustainability Rating
November 2, 2016
Ithaca, NY, November 2, 2016 - Food waste is a major issue for hospitality industry purveyors, both in terms of the cost of wasted food and the environmental...