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Tag : larry mogelonsky

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What Hoteliers Need To Know About Conspicuous Conservation

June 21, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) If you’ve ever taken a course in economics, you’ve likely heard the term ‘conspicuous...

Treat Guests Right With Welcome Refreshments

June 14, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Certain tactics never fail. Offering your guests a little amuse bouche or free beverage upon arrival is...

Six Questions For Your Marketing Team

June 7, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) No matter the time of year or how well your occupancy figures look for the quarter at hand, the prep...

Unsung Heroes of Hospitality – Security Director

May 31, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) While most of us in hospitality focus our efforts on finding ways to enhance our guests’ comfort...

The Downfalls of Overcharging for Bottled Water

May 24, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) You’ve trained your bellman, concierge and front desk staff to a tee. Your guests immediately...

How Hotels Can Aid In Biodiversity

May 17, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) As an avid supporter of the locavore movement, there is one other related and seldom discussed food...

Interview with the Chocolate Expert

May 10, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) While I’ve been writing blog-style articles for the past seven years, by my family’s...

Should You Attend Hotel Tradeshows?

May 3, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Hotel tradeshows and conventions are an excellent opportunity to keep pace with all the latest...

Getting Creative With How You Use Your Guestroom TVs

April 26, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) It’s going to take a long time to dispel our belief that televisions are meant solely for a...

How Alternative Lodgings Affect Entry-Level Hotel Jobs

April 19, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Raising the argument that Airbnb’s business model does not directly support the local economy is...

What Hoteliers Need To Know About Indonesia

April 12, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Right now, we are all still talking about the rapid growth of China and to a lesser extend India,...

The Importance Of How You Address Senior Hoteliers

April 5, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) The workplace today is vastly different than it was 50 or even 20 years ago. Organizations have a flat...

Wine Is A Story About People

March 29, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) You drink wine. You have a fondness for white or red. You have your favorite producing countries, regions,...

The Solution To Industry Stagnation Is Innovation

March 22, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) During the 2008-2009 economic downturn, even though the future of most hotels was uncertain, the corrective...

InFISHigate This Underrated Menu Choice

March 15, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) As health eating takes the world by storm, many people are adopting strict or esoteric diets that are becoming...

Looking Ahead Nine Months For Hotel Technology

March 8, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) When it comes to technology, hotels are often seen as laggards to adoption, but I don’t see this as the...

The Need for Hotel Careers in the Face of the Gig Economy

March 1, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) As the gig economy continues to take hold in various industries, it is also changing how we think about our...

Is Technological Ageism an Issue in Hospitality?

February 23, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Ageism has always been a part of our social fabric, but whereas in the past it was standard to venerate the old...

What’s Your Opinion on Tattoos in the Hotel Workplace

February 15, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) This is a topic you should definitely review with your HR director. Does a sentence appear in your hiring...

Making Wine and Chocolate Pairings Work for You

February 8, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Chocolate is a highly romantic food for the fast-approaching Valentine’s Day and, of course, wine goes...

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Page 1 of 8 pages