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Tag : hospitality financial leadership

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Hospitality Financial Leadership – Measuring Labor Productivity Part II

August 9, 2017

By David Lund In food and beverage, you want to get obsessed about a similar measurement like you do in the rooms division. In F&B it is “hours per...

Hospitality Financial Leadership – How to Review a Hotel Budget

July 31, 2017

Budget season is fast approaching and I am writing this article to highlight some areas to look at when you are reviewing a hotel financial budget. Maybe you...

Hospitality Financial Leadership -  Outsourcing Your Accounting and Why this is a Stupid Idea

July 24, 2017

By David Lund Stupid sounds like a harsh word. Webster’s dictionary defines stupid as, “Given to unintelligent decisions or acts,” along...

Hospitality Financial Leadership - Ego is Not Part of the Recipe

July 18, 2017

By David Lund “If you want to be more than a flash in the pan, you must be prepared to focus on the long term. We will learn that though we think big,...

Hospitality Financial Leadership - The Lily Pad

July 10, 2017

By David Lund When you get promoted to a department head and executive committee position it’s an exciting time in your career. This story is about my...

Hospitality Financial Leadership Recipe – Owners, Not Victims Please

February 20, 2017

By David Lund Being a financial leader means you own the result. There is no room for being a victim or victim thinking when it comes to leading the financial...

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