Ecole Hôtelière De Lausanne
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Loyalty and Hospitality: Taking on the OTAs at Their Own Game
April 28, 2017
By Scott Dahl
After years of complaining about online travel agencies (OTAs) and how they have inserted themselves in the relationship with their customers,...
Gastronomic Trends: Veganism - Gastronomic Movement or Lifestyle Choice?
April 27, 2017
Veganism has never been so big, and is one of the most famous current gastronomic trends of the moment. Understand more about this concept and why it may be...
Is It Time to Overhaul the Restaurant Star System?
April 20, 2017
By Stuart Pallister
When leading chef Joël Robuchon came to EHL recently to receive an honorary professorship he touched on...
Does the Guest of the Future want High Tech or High Touch?
April 19, 2017
By 2030, multiple changes will occur and will influence the hospitality industry due to globalisation, one of them being a shift of market power. In the fourth...
In Search of Inspiration, Innovation and Transformation in the Hospitality Industry
April 13, 2017
by Katharine Le Quesne
The good, the great and the – sometimes – downright innovative came together in Berlin this month to discuss the state of...
A Career in Luxury: Passion Required
April 11, 2017
by Grace Goni
What’s the secret of success in the luxury goods business? That’s a key question many young marketing professionals in the sector...
Can Restaurateurs Be Creative and Profitable?
April 10, 2017
by Stuart Pallister
When leading chef Joël Robuchon came to EHL recently to receive an honorary professorship he touched on profitability and...
Seeking Solutions to Increase Hotel Profitability
April 3, 2017
by Jonathan Humphries
How has the hotel industry been faring in terms of revenue and profit management in recent years and what should hoteliers be doing to...
Four Actionable Steps to Stay Relevant Through Customization and Personalized Services
March 28, 2017
by Meng-Mei (Maggie) Chen
Hoteliers are seeing their relevance diminishing almost by the day as customers increasingly turn to alternative (non-hotel)...
Chinese Hotel Brands Expand Overseas but Face Challenges on the Way
March 3, 2017
by Stuart Pallister
As more and more Chinese tourists go abroad on holiday, China’s budget hotel chains are expanding overseas to serve the...
Revenue Management: Capturing Untapped Potential
March 1, 2017
By Cindy Heo
Industry practitioners and revenue management (RM) educators, meeting recently in Orlando in the U.S., are in agreement: there is a great...
Unlocking a Hotel Innovation Strategy
February 15, 2017
By Carlos Martin-Rios, Assistant Professor of Innovation and Human Resources at EHL and Sabina Savatin, Student at École Hôtelière de...
EHL Publishes the LAUSANNE REPORT, a Look Into the Hospitality Industry With a 2030 Horizon
December 7, 2016
LAUSANNE, Switzerland, December 7th 2016 – Today, Ecole hôtelière de Lausanne (EHL), the world’s leading institution in hospitality...
The Marriott-Starwood Mega-Deal: Bringing Together Two Different Corporate Cultures to Create Value
November 23, 2016
by Stuart Pallister, Associate Director, Lausanne Hospitality Research Center
With Marriott`s $13.6 billion acquisition of Starwood Hotels now complete,...
Tripartite Master of Science in Global Hospitality Business Kick Started to Groom Industry Leaders
September 8, 2015
September 8, 2015 - Twenty-eight eager and excited students were warmly welcomed to the inaugural Master of Science (MSc) in Global Hospitality Business...
Tripartite Master of Science in Global Hospitality Business Launched by EHL, SHTM and UH
December 9, 2014
By Ecole hôtelière de Lausanne, PolyU and University of Houston Conrad N. Hilton College of Hotel and Restaurant Management
9 December 2014 - Ecole...
PolyU Signs Agreement to Create Tripartite Master’s Degree in Global Hospitality Business
May 20, 2014
20 May 2014 - The School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, Ecole hôtelière de Lausanne (EHL) and Conrad N....
East Meets West - Hospitality Schools in Switzerland and Hong Kong Sign Student Exchange Program
October 16, 2013
October 16, 2013 - The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) and Ecole hôtelière de Lausanne (EHL) in...