�What is appropriate in the U.S. may not be in Saudi Arabia or Asia,� counsels Rosanne Thomas, founder and president of Protocol Advisors, Inc., a company that consults on global etiquette. 

�Refusing to try a dish might inadvertently insult your host. At least put some on your plate.� 
 
�In Japan, where you are seated is as important as how you eat,� states Soichiro Taguchi, Assistant Vice President, Nikko Hotels International. �The seat furthest from the door is considered the most prestigious and should be always be offered to your guest.� 

Keep in mind to �always wait until everyone is seated before moving your napkin to your lap,� cautions Evelyne Sansaricq, director of sales and marketing, Hotel Nikko de Paris. �Moreover, always rest your silverware when you drink or engage in conversation.� 

When dining with Chinese colleagues, tapping the table does not signify one�s impatience with the dinner conversation. Rather it is a sign of gratitude to the person who replenished your teacup. 

�Do not use your chopsticks to replenish your plate. If no serving spoon is in sight, use the other end of your chopsticks,� states Christine Yue, public relations manager at the Hotel Nikko Hong Kong. 

Today, �99 out of 100 executives agree that social skills are prerequisites for succeeding in business and social life,� writes John Malloy, Malloy�s World Report. With a little effort, you can make these skills global.