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ORLANDO, Fla., December 1998�The Educational Institute of
the American Hotel & Motel Association (EI) has announced a January
1999 launch for CourseLine, which offers the ability to take EI courses
via the World Wide Web. The first course, Front Office Procedures
(332) will be available at the beginning of January - at a special price
to those willing to help the company test its methods of delivery and content.
The Front Office Procedures CourseLine program contains all of the text and exhibits found in the EI coursebook of the same title, and is mapped out for easy navigation and comprehension over the Internet. No special equipment or software is required to take the course - just reliable access to the Internet, and an e-mail account. After completing the course and passing the final online exam, participants will receive a Certificate of Completion from the Educational Institute of the American Hotel & Motel Association. The certificate can count towards one of the five needed for the widely accepted Certificate of Specialization in Rooms Division Management. The remaining courses required for that designation will be online soon. As an introductory offer, and in appreciation for participation in this
first test, EI is offering Front Office Procedures at a one-time price
of $97.50�half off the regular CourseLine price.
For more information on the Front Office Procedures course, including Chapter Outlines and Syllabus, please visit our website at www.ei-ahma.org, then click �Academic� and choose �Rooms Division� �Why not take advantage of this one time offer and be a pioneer in the hospitality industry?� asked Ray Belanger, EI�s Vice President, New Media. �Be one of the first to benefit from online learning! To reserve your enrollment - with no obligation - simply e-mail us at [email protected] , indicating your interest, and we�ll save a cyberseat for you this coming January. � Established in 1953 as a nonprofit educational foundation of the American Hotel & Motel Association, the Educational Institute has become the first source for organizational development and training, leading hospitality operations through today�s changing business environment. |
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