Hyatt Regency Pier Sixty-Six
|FORT LAUDERDALE, October 28, 2003 - The Hyatt Regency Pier Sixty-Six
Resort & Spa is proud to announce the appointment of Marshall Levy
as the Executive Chef. A 20-year veteran in the culinary industry,
Levy's career is an impressive list of top Resorts, Hotels and Clubs.
Chef Levy was educated in the culinary arts at the renowned Culinary Institute of America in Hyde Park New York. Levy has acquired an impressive reputation as a culinary master with such prestigious names as the Trump Taj Mahal, Atlantic City, the Eden Roc Hotel in Miami Florida, and Turnberry Isle Resort and Club in Aventura Florida.
When the position of Executive Chef at Fort Lauderdale's landmark Resort became available, Levy could not resist the opportunity to spearhead this Fort Lauderdale luxury resort's culinary operations. In his new position, Levy is responsible for overseeing the operations and menu development of the World Famous Pier Top Lounge, Mariner's Cafe, Pelican Bar & Grill on the Intracostal, Poolside Bar & Grille and the Lobby and Coffee Bar, as well as the 24-hour room service and banquet facilities.
John F. Kennedy “Jack”, Hyatt Regency Pier Sixty-Six Resort and Spa’s general manager calls Levy, "a truly superb and seasoned chef with impressive experience who will delight our guests with his culinary artistry and expertise." Chef Levy is renown for his ability to elevate culinary presentation and tantalizing flavor to an art form.
Fort Lauderdale's landmark resort, the Hyatt Regency Pier Sixty-Six is set on 22 tropical acres, featuring 388 luxurious guestrooms include 8 designer suites, a 17 story contemporary designed tower and 2 two-story Lanai set amidst lush gardens.
Hyatt Pier Sixty-Six
|Also See||John F. “Jack” Kennedy Named General Manager for Hyatt Regency Pier Sixty-Six Resort and Spa / October 2003|