Hello Lawrence Cheung:
I am undersighned willing 2 contact you for the purpsoe to get all materials, aid, text, latest information n innovation in Facilities Management in Hospitality Industry as I gonna profess next fall semester in the same subject. I wish you'd be kind enough to give all the materails and i wish to do the same.
kind regrds,
Farid Ahmed
Asst Professor
Victoria University of Bangladesh
www.vub.edu.bd
e-mail: amed_farid@yahoo.com
xxxxxxxxxxxxxxxxxxxx
some issues i offer u to study:
This text is divided into four parts and two appendices. The first part presents a look at the nature of hospitality facilities and an overview of the issues involved in managing maintenance needs.
Part two continues with chapters devoted to each of the primary facility systems:
• Safety and Security
• Water and Wastewater
• Electrical
• HVAC
• Lighting
• Laundry
• Telecommunications
• Food Service
Part three examines important aspects of the building itself and its grounds and parking areas. Among the topics discussed are roofs, exterior walls, foundations, drainage systems, parking lots and garages, and landscaping.
The final part presents the basics of lodging and food service design and renovation, preparing the reader for the challenges involved in creating new facilities or renovating existing ones.
Design chapters introduce key terms, criteria, and methods employed in design of lodging and food service facilities.
Contents
I. Introduction
1. Role, Cost, and Management of Hospitality Facilities
2. Hospitality Facilities Management Tools, Techniques, and Trends
3. Hospitality Facilities - An Overview
4. Environmental and Sustainability Management
II. Facility Systems
5. Safety and Security Systems
6. Water and Wastewater Systems
7. Electrical Systems
8. Heating, Ventilating, and Air Conditioning Systems
9. Lighting Systems
10. Laundry Systems
11. Telecommunications Systems
12. Food Service Equipment
III. The Outer Envelope
13. The Building and Exterior Facilities
IV. Facility Design
14. Lodging Planning and Design
15. Food Service Planning and Design
16. Renovation and Capital Projects
Received on Wed Sep 27 4:42:13 2006